People often ask, "So, what do you eat?" I'll admit that it's hard to find something to eat in many situations. But, I have a new favorite at home. . .
Last Sunday I was making salads for lunch, and I had the spinach leaves already on our plates when Brian came along behind me and threw a few raspberries on his. "Mmmm. Add some to mine, too!" We then topped it off with onion, slivered almonds, organic mozzarella, and a homemade balsamic vinaigrette (I just looked up how to spell this word. If this still isn't right, please accept my apologies. It just looks strange.)
This salad is the perfect summer meal! It's packed full of essential vitamins and nutrients, and includes the powerful cancer-fighters in berries, spinach, onions, and olive oil. Plus, it's just so pretty.
Try it! You might like it!